Mini chimichangas
Ingredients
tortilla 51.8% , E375 24.1% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , corn flour 0.4% , soya oil 0.2% , CELLULOSE FIBER 0.1% , salt 0.0% , E412 0.0% , E170i 0.0% , Raising agent 0.0% , l-cysteine monohydrochloride 0.0% , filling 0.0% , water 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , Monterey Jack 0.0% , green chili pepper 0.0% , jalapeno pepper 0.0% , Modified starch 0.0% , textured wheat protein 0.0% , mixed condiments 0.0% , E412 0.0% , E150a 0.0% , salt 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 18.4 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 33 g |
| Sugars | 0.92 g |
| Fiber | 3.7 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Calcium | 138 mg |
| Iron | 2.5 mg |
| Vitamin A | 54.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.