Burrito bowl spanish-style rice, bell peppers & onions with seasoned white meat chicken in a chipotle red chile sauce, chicken chipotle
Ingredients
Spanish style rice 51.1% , rice 24.4% , tomato concentrate 12.2% , canola oil 6.1% , chicken flavouring 2.5% , salt 0.4% , vegetable 0.4% , green bell pepper 0.4% , onion 0.4% , spring onion 0.4% , sauce 0.4% , TOMATILLOS 0.4% , onion 0.4% , contains 2% and less of the following 0.2% , chipotle 0.1% , soy sauce 0.0% , garlic 0.0% , RENDERED BACON FAT 0.0% , Modified starch 0.0% , spice 0.0% , canola oil 0.0% , yeast 0.0% , smoke flavouring 0.0% , E415 0.0% , E412 0.0% , yeast extract 0.0% , E330 0.0% , flavouring 0.0% , E202 0.0% , SODIUM BENZOATE AS PRESERVATIVES 0.0% , cooked seasoned white meat chicken 0.0% , water 0.0% , chili chipotle pepper concentrate 0.0% , soya oil 0.0% , tomato concentrate 0.0% , guajillo chile puree 0.0% , salt 0.0% , vinegar 0.0% , garlic 0.0% , onion 0.0% , dextrose 0.0% , coating 0.0% , paprika 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 17.3 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 5.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 21 mg |
| Iron | 0.51 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 23.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.