Chimichanga
José Olé · 1
Ingredients
tortilla 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , soya oil 0.4% , corn flour 0.2% , salt 0.1% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0% , Raising agent 0.0% , filling 0.0% , chicken meat 0.0% , long grain rice 0.0% , green chili pepper 0.0% , CONTAINS LESS THAN 2% OF 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , Monterey Jack 0.0% , onion 0.0% , jalapeno pepper 0.0% , flour 0.0% , Modified starch 0.0% , chicken flavouring 0.0% , coating 0.0% , salt 0.0% , PREFRIED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 28.9 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 42 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.