Ingredients
water 55.6% , corn syrup 22.2% , salt 6.0% , hydrolyzed corn and soybean protein 6.0% , wheat 5.1% , soya bean 2.6% , E150a 1.3% , E270 0.6% , less than 0.1% of potassium sorbate as a preservative 0.6%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 12 g |
| Sodium | 4808.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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