Ingredients
water 56.3% , HYDROLYZED CORN 21.9% , soy protein 10.9% , salt 5.5% , corn syrup 2.7% , E150a 1.4% , E270 0.7% , less than 0.1% of potassium sorbate as a preservative 0.7%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 10 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 13.9 g |
| Sodium | 5550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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