Vidalia onion
Ingredients
cabbage 45.3% , sugar 16.1% , distilled vinegar 16.1% , vidalia onion 11.3% , red bell pepper 5.6% , salt 0.9% , dehydrated onion 0.9% , spice 0.9% , E415 0.9% , E100 0.9% , E330 0.9%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 0 g |
| Carbs | 25 g |
| Sugars | 20.8 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.