Nutrition · per 100 g

Energy	375 kcal
Fat	31.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	21.9 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	6.3 g
Protein	0 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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