Ingredients
olive 55.6% , water 22.2% , pimiento 11.1% , salt 5.6% , E270 2.8% , E401 1.4% , E412 0.7% , E509 0.3% , POTASSIUM SORBATE AS A PRESERVATIVE 0.3%
Nutrition · per 100 g
| Energy | 420 kJ |
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1730 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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