Ingredients
olive 55.6% , water 22.2% , pimiento 11.1% , salt 2.2% , E270 2.2% , E401 2.2% , E412 2.2% , E509 1.2% , POTASSIUM SORBATE AS A PRESERVATIVE 1.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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