Ingredients

extra virgin olive oil 75.0% , balsamic vinegar 25.0%

Nutrition · per 100 g

Energy	600 kcal
Fat	60 g
Saturated fat	7.5 g
Monounsaturated fat	45 g
Polyunsaturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	7.5 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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