Parmigiano reggiano marinara
Mezzetta
Ingredients
Italian plum tomatoes from Italy's San Marzano region 53.8% , extra virgin olive oil 23.1% , cream 11.5% , fresh onions 5.8% , IMPORTED PARMIGIANO REGGIANO CHEESE 2.9% , parmigiano reggiano 1.4% , sea salt 0.7% , FRESH GARLIC 0.4% , spice 0.2% , Fresh basil 0.1% , black pepper 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.6 g |
| Cholesterol | 16 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 80 mg |
| Iron | 0.32 mg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.