Ingredients
olive 53.8% , bell pepper 23.1% , water 11.5% , extra virgin olive oil 5.8% , sun-ripened dried tomatoes 2.9% , spring onion 1.4% , balsamic vinegar 0.7% , parmigiano reggiano 0.4% , garlic 0.2% , sea salt 0.1% , E330 0.0% , E270 0.0% , red wine vinegar 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.