Ingredients
kalamata olive 58.3% , water 20.8% , distilled vinegar 10.4% , sea salt 5.2% , red wine vinegar 2.6% , olive oil 2.6%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 0.67 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 13.3 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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