Nutrition · per 100 g

Energy	80 kcal
Fat	6.4 g
Saturated fat	3.2 g
Carbs	5.6 g
Sugars	3.2 g
Fiber	0.8 g
Protein	0.8 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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