Ingredients
PLUM TOMATOES 54.5% , Artichoke heart 22.7% , fresh onions 11.4% , imported olive oil 5.7% , parmigiano reggiano 2.8% , Fresh basil 1.4% , FRESH GARLIC 0.7% , sea salt 0.4% , napa valley cabernet sauvignon wine 0.2% , natural flavouring 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.2 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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