Ingredients
olive oil 53.8% , sun-ripened dried tomatoes 23.1% , water 11.5% , parmigiano reggiano 5.8% , pine nuts 2.9% , Fresh basil 1.4% , FRESH GARLIC 0.7% , sea salt 0.4% , napa valley cabernet sauvignon wine 0.2% , natural flavouring 0.1% , spice 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 43.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 846.7 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 30 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.