Ingredients
flour 52.3% , water 23.9% , lard 11.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , dried green seaweed 3.0% , sugar 0.0% , salt 0.0% , dried black seaweed 0.0% , hydrolysed soy protein 0.0% , E1400 0.0% , E631 0.0% , E627 0.0% , E363 0.0% , salt 0.0% , E500ii 0.0% , yeast 0.0% , wheat flour 0.0% , barley malt flour 0.0% , dextrose 0.0% , citric acid preservative 0.0% , bht preservative 0.0% , enzyme 3.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.