Nutrition · per 100 g

Energy	391 kcal
Fat	10.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.7 g
Salt	8.2 g
Sodium	3260 mg
Potassium	100 mg
Calcium	21.7 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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