Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.8 g |
| Sugars | 10.8 g |
| Added sugars | 10.8 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 64.9 mg |
| Calcium | 32.4 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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