Nutrition · per 100 g

Energy	342 kcal
Fat	10.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	15.8 g
Added sugars	13.2 g
Fiber	0 g
Protein	5.3 g
Salt	0.92 g
Sodium	368 mg
Potassium	116 mg
Calcium	47.4 mg
Iron	116 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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