Diamond bakery, handmade premium shortbread hawaiian cookies, lilikoi
Diamond, Diamond Bakery Co. Ltd.
Ingredients
flour 52.9% , butter 23.5% , sugar 11.8% , palm kernel oil 5.9% , cottonseed oil 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , skimmed milk 0.7% , water 0.4% , ethyl 0.2% , alcohol 0.1% , milk 0.0% , glyceryl-lacto esters of fatty acids 0.0% , soya oil 0.0% , soy lecithin yellow 5 lake 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E422 0.0%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 29.4 g |
| Saturated fat | 20.6 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 58.8 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.