Ingredients
flour 55.6% , butter 22.2% , sugar 11.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.6% , water 2.8% , E1510 1.4% , E500ii 0.7% , natural flavouring 0.3% , E422 0.3%
Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 32.3 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 61.3 g |
| Sugars | 22.6 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 387 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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