Ingredients
flour 52.4% , butter 23.8% , sugar 9.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 7.1% , high fructose corn syrup 3.5% , dextrose 1.8% , fructose 0.9% , natural and artificial flavouring 0.4% , glucose syrup 0.2% , E500ii 0.1% , soya oil 0.1% , E296 0.0% , water 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E330 0.0% , sodium benzoate preservative 0.0% , sodium propionate preservative 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E110 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 32.3 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 61.3 g |
| Sugars | 19.4 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 387 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.