Nutrition · per 100 g

Energy	558.8 kcal
Fat	35.3 g
Saturated fat	20.6 g
Carbs	55.9 g
Sugars	17.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.77 g
Sodium	308.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.