Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 32.4 g |
| Saturated fat | 17.6 g |
| Cholesterol | 73.5 mg |
| Carbs | 52.9 g |
| Sugars | 17.6 g |
| Added sugars | 17.6 g |
| Protein | 5.9 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 55.9 mg |
| Calcium | 17.6 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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