Ingredients
flour 53.8% , water 23.1% , cheddar 11.5% , palm oil 5.8% , parmigiano reggiano 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.4% , E500ii 0.7% , salt 0.4% , ANNATTO EXTRACT COLOR 0.2% , yeast 0.1% , sunflower oil 0.0% , parsley 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 100 mg |
| Calcium | 133 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.