Ingredients
flour 52.2% , sugar 10.3% , palm oil 10.3% , guava 10.3% , water 8.4% , invert sugar 4.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.1% , salt 0.5% , E500ii 0.5% , E503ii 0.5% , E450i 0.3% , corn oil 0.2% , soya oil 0.1% , E296 0.0% , corn starch 0.0% , sodium metabisulfite added as a dough conditioner 0.0% , beetroot juice concentrate 0.0% , E341i 0.0% , E516 0.0% , natural flavouring 0.0% , ANNATTO EXTRACT COLOR 0.0% , E422 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 413.8 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 20.7 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0.96 g |
| Sodium | 385.4 mg |
| Potassium | 103 mg |
| Calcium | 34 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.