Nutrition · per 100 g

Energy	448.3 kcal
Fat	13.8 g
Saturated fat	6.9 g
Carbs	72.4 g
Sugars	24.1 g
Fiber	0 g
Protein	6.9 g
Salt	1.1 g
Sodium	448.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.