Nutrition · per 100 g

Energy	478 kcal
Fat	26.1 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.2 g
Sugars	39.1 g
Added sugars	34.8 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	87 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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