Ingredients
flour 52.3% , sugar 10.0% , water 10.0% , VEGETABLE OIL SHORTENING 10.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 8.9% , invert sugar 4.4% , salt 0.6% , E500ii 0.6% , E503ii 0.6% , E450i 0.6% , corn starch 0.6% , sodium metabisulfite added as a dough conditioner 0.6% , E490 0.5% , E341i 0.3% , E516 0.1% , corn syrup 0.1% , natural and artificial flavouring 0.0% , E433 0.0% , E1510 0.0% , E422 0.0% , E150a 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.