Ingredients

BRISLING SARDINES 66.7% , extra virgin olive oil 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	305 kcal
Fat	24.4 g
Saturated fat	5.5 g
Cholesterol	146 mg
Carbs	0 g
Protein	22 g
Salt	1 g
Sodium	402 mg
Potassium	229 mg
Calcium	305 mg
Iron	2.2 mg
Vitamin A	36.6 µg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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