Ingredients

BRISLING SARDINES 74.2% , extra virgin olive oil 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	256 kcal
Fat	18.3 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	79 mg
Carbs	1.2 g
Sugars	0 g
Fiber	1.2 g
Protein	19.5 g
Salt	1.5 g
Sodium	610 mg
Calcium	305 mg
Iron	1.8 mg
Vitamin A	73.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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