Ingredients

anchovy 67.9% , olive oil 16.1% , salt 16.1%

Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Cholesterol	100 mg
Carbs	0 g
Protein	26.7 g
Salt	14.3 g
Sodium	5730 mg
Potassium	187 mg
Calcium	173 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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