Ingredients
CRAB MEAT 73.0% , water 13.5% , salt 0.7% , E330 0.7% , E221 12.2%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 167 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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