Ingredients
Lump crab meat 72.5% , water 13.8% , salt 0.8% , E330 0.8% , E221 12.1%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.4 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 182 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.