Ingredients
CRAB MEAT 72.6% , water 13.7% , salt 0.8% , E330 0.8% , E221 12.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 167 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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