Ingredients
sardine 57.1% , water 21.4% , vinegar 10.7% , chili pepper 5.4% , tomato concentrate 2.7% , soya oil 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 20 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 250 mg |
| Iron | 1.5 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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