Nutrition · per 100 g

Energy	196 kcal
Fat	13 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	81.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.7 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	307 mg
Calcium	65.2 mg
Iron	1.2 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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