Ingredients
yellowfin tuna 74.8% , spring water 12.6% , sea salt 12.6%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 0.42 g |
| Sodium | 166.6 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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