Ingredients

anchovy 74.0% , olive oil 13.0% , salt 13.0%

Nutrition · per 100 g

Energy	40 kcal
Fat	3.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	3 g
Salt	1.9 g
Sodium	780 mg
Calcium	100 mg
Iron	0.72 mg
Vitamin A	0 µg
Vitamin D	0.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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