Ingredients

oyster 74.4% , water 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	795 kJ
Energy	190 kcal
Fat	13 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	1.1 g
Sodium	450 mg
Potassium	154 mg
Calcium	32 mg
Iron	14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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