Ingredients

sardine 74.6% , olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	212 kcal
Fat	12.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.2 g
Salt	0.73 g
Sodium	292 mg
Calcium	50 mg
Iron	0.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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