Ingredients
reduced fat ice cream 52.4% , sugar 12.1% , whey 12.1% , corn syrup 11.7% , E410 5.9% , E412 2.9% , E407 1.5% , E471 0.7% , artificial flavouring 0.4% , E150a 0.2% , retinyl palmitate 0.1% , coating 0.0% , icing sugar 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , salt 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E132 0.0% , skimmed milk 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 12.6 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 27.6 g |
| Sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 172 mg |
| Iron | 0 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.