Ingredients
ice cream 52.8% , sugar 12.1% , whey 12.1% , corn syrup 11.5% , E410 5.8% , E412 2.9% , E407 1.4% , E471 0.7% , artificial flavouring 0.4% , E150a 0.2% , retinyl palmitate 0.1% , coating 0.0% , sugar 0.0% , cocoa processed with alkali 0.0% , corn starch 0.0% , soya lecithin 0.0% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 13.8 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 28.7 g |
| Sugars | 24.1 g |
| Added sugars | 18.4 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 115 mg |
| Iron | 0.69 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 92 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.