Ingredients
reduced fat ice cream 52.6% , sugar 11.9% , whey 11.9% , corn syrup 11.8% , E410 5.9% , E412 2.9% , E407 1.5% , E471 0.7% , natural flavouring 0.4% , E102 0.2% , E133 0.1% , retinyl palmitate 0.0% , coating 0.0% , sugar 0.0% , cocoa processed with alkali 0.0% , corn starch 0.0% , soya lecithin 0.0% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.6 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 28.4 g |
| Sugars | 23.9 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 114 mg |
| Iron | 0.82 mg |
| Vitamin A | 102.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.