Ingredients

reduced fat ice cream 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	227 kcal
Fat	13.6 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	28.4 g
Sugars	6.8 g
Polyols	11 g
Fiber	5.7 g
Protein	4.5 g
Salt	0.17 g
Sodium	68 mg
Calcium	114 mg
Iron	0.82 mg
Vitamin A	136.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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