Nutrition · per 100 g

Energy	255.8 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	46.5 g
Sugars	4.7 g
Fiber	7 g
Protein	11.6 g
Salt	0.93 g
Sodium	372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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