Ingredients
PASTEURIZED MILK 60.0% , cream 20.0% , vinegar 10.0% , salt 0.4% , enzyme 9.6%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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