Ingredients
Shell 54.2% , semolina flour 22.9% , egg 11.5% , water 5.7% , yellow corn flour 2.9% , filling 1.4% , whole milk ricotta cheese 0.7% , whole milk mozzarella 0.4% , imported pecorino romano cheese 0.2% , egg 0.1% , parsley 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 23.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 176 mg |
| Iron | 1.9 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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