Key food, creamy french dressing
Key Food, Key Food Stores Co-Operative Inc.
Ingredients
soya oil 53.3% , high fructose corn syrup 23.3% , distilled vinegar 11.7% , tomato purée 5.8% , skimmed milk 2.9% , CONTAINS LESS THAN 2 SALT 1.5% , paprika 0.7% , dried garlic 0.4% , E330 0.2% , E415 0.1% , E405 0.0% , E110 0.0% , E102 0.0% , E202 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.